RECETAS VALDECUEVAS

Extra Virgin Olive Oil Pago de Valdecuevas

Confit baby cuttlefish, black garlic and citrus fruits bilbaina sauce (Green Sauce) with Pago de Valdecuevas EVOO

  30 / Intermediate

Marinated mackerel with gazpacho sorbet, yoghurt bonbon and Pago de Valdecuevas EVOO

  / Intermediate

Vegetable stuffed poussin with jus, Pago de Valdecuevas oil, walnuts and dried apricots

  / Intermediate

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