Variety: 100% Tinta del País (Tempranillo), which in these latitudes has a small grain with a thick rind that gives an intense color and that concentration of fruit characteristic of Ribera wines.
Elaboration: manual harvest, maceration for around 20 days, alcoholic fermentation at a stable temperature of 28ºC in frustoconical tanks and malolactic fermentation in stainless steel tanks.
Aging: 9 months in French (50%) and American (50%) barrels. After aging, the wine rests for 6 months in French oak vats with weekly batoning.
Intense cherry color with bright violet hues. Balanced and structured mouthfeel. Silky finish with aromas of cocoa and spices.
Service temperature between 14-16ºC