Must of partially fermented grape. Fermentation is stopped early on with cold. The result is a pleasant and refreshing drink with fine bubbles.
Tasting Notes and Food Pairings
Greenish yellow color. Olfactory intensity, with fresh notes of white flowers, orange blossom, along with memories of green fruits and some depth of tropical notes.
To the palate it is fresh, smooth and round, due to its natural sugar, balanced with acidity.
Ideal as an aperitif to accompany cheeses, pastas and desserts.