Company policy

GRUPO VALDECUEVAS is a family business with extensive experience in the agri-food sector dedicated to the manufacture of high-quality products. The activity carried out at the Bodega Valdecuevas is the production and packaging of partially fermented wines and musts and storage of the finished product.

The mission of VALDECUEVAS is to offer a product in accordance with the needs of our customers, which ensures the highest level of satisfaction for them and which sets us apart from other producers in the sector, always guided by obtaining the maximum hygienic-sanitary and quality guarantees of our products as well as our commitment to the environment.

The vision of VALDECUEVAS is to strive to be the best of the best within the gourmet sector of the agri-food market due to the technical and sensory quality of all its products.

The Management considers the application of the Self-control Systems as a basis, and later the Quality and Food Safety Systems, essential tools to carry out all its production processes, achieve the involvement of all the members of the company, generating an adequate working environment, obtain continuous improvement in its processes and products, and ensure the profitability of its activities.

The VALDECUEVAS Policy, as established in the Food Safety and Quality Systems, is oriented towards compliance with the general objectives set by the company:

Ensure compliance with the hygienic-sanitary, legal, regulatory, client or other requirements established by the company itself within environmental management, quality and food safety.
Customer orientation: strengthen and improve the relationship with customers in products, services and communication.
Work on improving the production process, managing non-conformities, involving all staff and preventing them from affecting the client.
Produce and market products for human consumption, so putting safe food on the market is our main priority, hence our commitment to the participation of all workers in food safety practices.
Updating the skills of the staff, adapting them to their functions through training and continuous assessment.
Provide the company with the necessary technical and human resources to improve the efficiency of processes.
Management’s commitment to exercise leadership in the implementation and updating of Food Safety and Quality Systems, acting as a promoter and guide.
The management team defines and maintains a plan to promote the development and continuous improvement of a culture of quality and safety of the products we manufacture, with the aim of “Promoting food safety by increasing awareness and improving the behavior of Workers”.
To achieve all of this, VALDEVUEVAS is based on transparent and ethical behavior that is committed to:

Serve society with our products in fair and safe conditions.
Respect human rights with decent working conditions that promote job security and the human and professional development of workers.
Promote the integration of all workers in the company, regardless of race, gender or religion.
Respect the environment, avoiding as far as possible any type of contamination, minimizing the generation of waste and rationalizing the use of natural and energy resources, seeking the sustainability of the environment.
Strictly comply with the laws, regulations, norms and customs, respecting the legitimate contracts and commitments acquired.
This Policy, established by the Management, must be known and applied by all the people of the company and for this reason it will be disclosed and made available to all the personnel and other interested parties.

Date: 26/07/2021