A very singular Verdejo with limited production. Fermented in micro tanks and large French oak barrels, looking for the perfect combination of own varietal aromas of the Verdejo grape with those released from the ageing in oak. The grapes come from La Pardina estate.

APPEARANCE
Straw yellow color with green rim, bright.

NOSE
Intense, elegant and complex aroma; ripe white fruit with elegant mineral, smoky and spicy notes.

PALATE
It comes mouthfeel, very smooth and silky, well balanced and persistent. Mineral and smoked notes that reappear in the retronasal.

100% Verdejo, fermented in French oak barrels. Processed from selected grapes from La Pardina estate at optimum ripeness and seeking their highest aromatic expression. Fermentation in French oak barrels, with fine toasting and grain. It is nurtured on lees for seven months, over which there has been a daily batonnage. Limited production.

APPEARANCE
Brilliant and clear straw yellow color with golden highlights.

NOSE
Spicy tones, vanilla, lightly toasted, conjoined with fruity tones and anissed characteristic of Verdejo.

PALATE
It has a great mouthfeel coupled with a touch of acidity that adds freshness to the whole.

Verdejo white wine in the classic style. Made entirely of Verdejo grapes from La Pardina estate, our older and less productive vineyard, which promotes the proper maturation and balance of our harvest.

Made entirely from 100% Sauvignon Blanc grapes, with this wine we try to make this appreciated grape variety show all its character, and we have achieved not to mask its uniqueness. Obtaining a very intense wine in the nose, with a good acid balance and minerality.

APPEARANCE:
Straw yellow.

NOSE:
On the nose the tropical aromas with citric hints prevails, and a soft mineral notes that gives it a strong personality.

PALATE:
On the palate it is round, fresh and elegant.

100% Tempranillo. It is aged during 12 months in French oak barrels of 500 liters capacity and 1 more year of bottle-ageing before it is released to the market.

The great personality of this wine lies in the combination of different clones of Tempranillo, coming from a 2 hectares vineyard planted 55 years ago, surrounded by a sea of Verdejo vineyard, and which vines contain high organoleptic qualities to elaborate an authentic and unique wine.

APPEARANCE:
Ruby colour.

NOSE:
Sweet spice aroma, mineral and eucalyptus nuances, with a confit black fruit undertone.

PALATE:
Full bodied and persistent in the mouth, complex and generous.

Elaborated with Tempranillo and Verdejo. The cold maceration takes place for 8 hours, and only free-run must is used. Fermentation at 15ºC. Finally, ageing on lees for 3 months in stainless Steel micro tanks and wooden tanks.

APPEARANCE:
Bright and clean currant pink.

NOSE:
Red fruits with hints of undergrowth and a mint-eucalyptus background.

PALATE:
On the palate it is fresh, intense and full-bodied, showing a slightly bitter finish.