VALDECUEVAS FERMENTED IN BARRELS
OPTIMAL POINT OF RIPENESS
100% Verdejo, fermented in French oak barrels. Processed from selected grapes from La Pardina estate at optimum ripeness and seeking their highest aromatic expression. Fermentation in French oak barrels, with fine toasting and grain. It is nurtured on lees for seven months, over which there has been a daily batonnage. Limited production.
Brilliant and clear straw yellow color with golden highlights.
Spicy tones, vanilla, lightly toasted, conjoined with fruity tones and anissed characteristic of Verdejo.
It has a great mouthfeel coupled with a touch of acidity that adds freshness to the whole.