Winery
High-end wines
Where is our winery?
We carry out an exhaustive control of our grapes
The grapes arrive from our vineyards to be received, pressed, and stored. The temperature and atmosphere are controlled automatically and always under an exhaustive control of the oenologist. In short, the product obtained from VALDECUEVAS is a high-end product.
Location
Vintage
Between the months of September and October, depending on the maturation of the harvest, the harvest begins at Bodega Valdecuevas. Para conseguir la excelente calidad de la uva se realiza un estricto control en campo, no sólo de la maduración de la uva si no del rendimiento, para así conseguir una producción limitada y obtener una mayor concentración en nuestras uvas lo que trae consigo vinos muy concentrados, potentes en nariz y con una boca generosa.
Elaboration
The winery blends perfectly the use of new technologies with the traditional know-how of the locals, who are the ones who are most familiar with the behavior of the Verdejo grape.
Small stainless steel tanks where cold skin maceration is carried out to achieve a greater extraction of aromas. Gentle pressing in which only the free-run must is used for fermentation at low temperature (15°C). Fermentation will last between 19-21 days depending on the evolution of the wine.
After fermentation, a key factor is the removal of the lees and daily batonnage of the fine lees to give the wine greater smoothness, as well as much more structure in the mouth.