Flor Innata
Several factors play a part in achieving excellent quality in the production of Valdecuevas wines; firstly constant care and personal style, followed by the goodness of the Castilian land and local know-how and, finally, the use of state of the art technology.
Flor Innata Verdejo
Made from a blend of Verdejo and Sauvignon Blanc grapes, we aim for a balance between a classic Verdejo and a modern Verdejo, with a tropical fruit background and high aromatic intensity.
Tasting Notes
APPEARENCE
Greenish yellow color.
NOSE
Olfactory intensity, with fresh notes of white flowers, orange blossom, along with memories of green fruits and some depth of tropical notes.
PALATE
To the palate it is fresh, smooth and round, due to its natural sugar, balanced with acidity.
Flor Innata Rosado
Made with grapes of the Tempranillo and Verdejo variety, we aim for a rosé with a very fruity nose and a fresh and smooth palate.
Tasting Notes
APPEARENCE
Pale pink.
NOSE
High aromatic intensity, red berries with fresh herbs and floral hints.
PALATE
On the palate it has a good structure, voluptuous, and round. Refreshing and with a good length.
Flor Innata Frizzante
Must of partially fermented grape. Fermentation is stopped early on with cold. The result is a pleasant and refreshing drink with fine bubbles.
Tasting Notes
